Sarina’s was born from the love of fresh, clean cooking that goes beyond simply preparing food, it is a holistic approach combining health, sustainability, and the joy of creating nourishment from scratch. Embracing this tradition involves utilizing whole, real ingredients to improve and enhance flavor.
Sarina’s was built on the values that define every great culture household: warmth, generosity, and the belief that no one should ever leave the table hungry.
Every dish at Sarina’s begins the way the best meals always have — slowly, by hand, and with care. From slow-simmered sauces to fresh-made staples, our kitchen is rooted in the recipes and rituals passed down through generations.
We honor the bold, soulful flavors of tradition — and then we let the Hudson Valley speak too. The result is food that feels familiar and new at once: rooted in heritage, shaped by place, and crafted to surprise.
Dominic is the creative force behind Sarina’s, whose love for food is equally matched by the importance of service and attention to detail along with the vibe that enhances the dining experience. He brings fresh new ideas while striving for the best quality of our extensive steak selection along with fresh seafood.
With over 30 years in the culinary world, Chef Anthony brings a deep respect for craft and an eye for what’s next. His menus are built on locally sourced ingredients, refined American global cuisine, and a belief that great food is rooted in community. He leads with trust in his team, curiosity for the evolving food landscape, and a commitment to creating dishes that feel both timeless and of the moment.
Sarina’s was built on a simple idea: that the best meals are the ones rooted in something real. Our kitchen draws from the bold, generous flavors of global cuisine — slow-cooked, hand-prepared, and shaped by the same care passed down through generations.
